steaks recipes

- Eight 2oz (60g) tenderloin steaks, 1in (2.5cm) thick
- 4 scallions
- 2 tbsp fresh grated ginger root
- 3 garlic cloves, crushed
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 tbsp sesame oil
- 2 tsp packed brown sugar
- 6 tbsp soy sauce
- 1 tbsp rice vinegar or medium dry sherry
- 1 tbsp sesame seeds

- 1 small lemon
- salt and pepper
- 4 tablespoons ketchup or tomato sauce
- 4 swordfish steaks or tuna steaks (small to medium steaks)
- 1 clove garlic
- 1/2 cup soy sauce (the sweet kind works well also)
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried oregano
- 1/2 cup orange juice

- kosher salt or sea salt
- 2 tablespoons olive oil
- 1/2 cup prepared non-creamy horseradish
- 10-12 cloves garlic
- 2-4 New York strip steaks or rib eye steaks or porterhouse steaks (this is also great using a roast)
- 2 tablespoons cracked black pepper
- 1/4 cup creole mustard or any spicy mustard
- cracked black pepper

- 2 cloves garlic
- 1-2 jalapeno pepper
- 1 teaspoon lime zest
- 2 tablespoons sugar
- 1 tablespoon chopped fresh cilantro
- 1/4 cup tequila
- 1/2 teaspoon salt
- 2 steaks, about 1 inch thick (You can use T-bone, rib-eyes, or even sirloin steaks if you like)
- 2 tablespoons lime juice

- 1/4 teaspoon ground coriander
- 1 lb round steaks or sirloin steaks
- 1 teaspoon minced ginger
- 2 tablespoons oil
- 3/4 cup beef broth
- 1 grated lime, zest of
- salt
- 2 1/2 teaspoons cornstarch
- 1 jalapeno pepper
- 1 garlic clove

- 4 steaks
- 4 (5 ounce) beef tenderloin steaks
- 1 (3/4 ounce) envelope brown gravy mix
- 1 (4 ounce) can sliced mushrooms
- 1/4 cup beef broth or red wine
- 2 teaspoons prepared horseradish

- 1 tablespoon finely chopped fresh gingerroot
- 5-6 dashes hot chili oil
- 1 teaspoon dried basil
- 2 tablespoons chili sauce
- 2 tablespoons orange juice
- 1 tablespoon reduced-sodium soy sauce
- nonstick spray coating
- 1 lb fresh shark steaks or swordfish steaks
- 2 green onions

- 1/4 cup red wine vinegar
- 1/2 cup smuckers seedless blackberry jam
- 1 tablespoon coarsly ground pepper
- 1/3 cup oil
- 1/4 teaspoon onion powder
- 1/4 cup chopped onions
- 2 garlic cloves
- 1/3 cup lemon juice
- 1/4 cup fresh blackberries or frozen blackberries
- 4 (4 ounce) beef tenderloin steaks or eye round steaks

- 2 lbs boneless fully cooked ham steaks (2 steaks)
- 4 maraschino cherries
- 1/2 teaspoon Dijon mustard
- 1/4 cup packed brown sugar
- 1 (8 ounce) can pineapple slices